Breakfast is usually a haphazard affair. Cereal with milk or toast with jam. But on weekends when one can wake up late, stretch out and take one’s time there’s nothing more appetizing than a very full breakfast. I start out with cereal and milk, followed by coffee, orange juice, toast, butter and jam and, of course, an omelette. There are so many variations of this. I have two favorites Continue Reading »
Ode to The Omelette