Breakfast is usually a haphazard affair. Cereal with milk or toast with jam. But on weekends when one can wake up late, stretch out and take one’s time there’s nothing more appetizing than a very full breakfast. I start out with cereal and milk, followed by coffee, orange juice, toast, butter and jam and, of course, an omelette. There are so many variations of this. I have two favorites however. One is a Denver omelette where I put in bits of ham, green pepper, and onions. The second is a salmon and cream cheese – pretty self-explanatory really.

There is nothing difficult about an omelette. You start out by putting a pat of butter on your Teflon pan. Then beat 3 or 4 eggs and put them in the pan. Once the eggs start to set place your ham, etc. in the middle. Personally, I kind of like cheese omelettes too because they’re warm and gooey and sort of run out when you cut it up. It’s a simple breakfast but totally filling. Try it with almost anything you have in the fridge. Chopped meat, cheese, and more. It’s one appetizing breakfast!

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